There  are several reasons why the  risk of vascular diseases, such as heart attack, stroke, and diseases of the vessels in the limbs (peripheral vascular
disease), is increased in both
 types  of diabetes. The
 weight gain
 and  lack of exercise common  in  people with type
 2
 diabetes  lead
 to  other
 conditions  such
 as abnormal cholesterol levels and high blood pressure,
which are potent causes of vascular
disease. If all of these 
 risk  factors  are  not
 treated  effectively, the
probability of
 vascular disease remains high.
 High blood sugar over months and years leads to a chemi- cal
reaction of the sugar in the blood vessels, damag-
ing
them structurally. Perhaps most  importantly, we now know that diabetes
and obesity can be described
as  irritants  to
 the  body tissues, meaning
 that  the body becomes generally inflamed.
We know that this is so  because we can measure high
 levels of com- pounds that  indicate inflammation in the blood of
many  people with  diabetes.
It  turns  out
 that  this inflammation, when
 maintained
over time, extends
to  the
 lining  of
 the  blood
 vessels, which
 attracts inflammatory cells out of the  bloodstream. Choles-
terol  also takes
 on  an
 inflamed  form,  enters
 the lining of the
 blood vessels,
and  attracts  still  more inflammatory cells from the bloodstream, setting the stage for serious damage.
Other  contributors
to vascular disease include the fact that  high
 blood
 pressure
 results  from
 nephropathy, which
 further  damages  blood  vessels. This  further
damages the kidney and blood pressure rises still fur- ther, setting up a vicious
cycle. Even short periods of high glucose, such as may occur after meals in people with diabetes and even prediabetes, can cause
 prob- lems with the function of blood vessels, making them more sticky, inflamed, and less able to relax. Whether these  repeated  briefer
 periods  of
 high  blood
 sugar combine over time to cause permanent vascular dam- age is not known. However, it is known that the risk of vascular disease is
 already high  in
 people with prediabetes.
 
 
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